Highfield Level 3 award in HACCP for Manufacturing
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Course Details
The Highfield Level 3 Award in HACCP (Hazard Analysis and Critical Control Points) for Manufacturing is a qualification designed for those involved in food manufacturing who need a deeper understanding of HACCP principles and their application. This course is suited for managers, supervisors, and those responsible for implementing and maintaining HACCP systems in a manufacturing environment.
Course Content:
· In-depth Understanding of HACCP Principles
· HACCP System Development
· Risk Assessment and Control Measures
· HACCP Implementation and Management
· Regulatory Requirements and Compliance