Food Safety
This course is designed to gain awareness of the techniques for handling food safely & prevent ill health
Course Details
Course Description:
This course is designed to gain awareness of the techniques for handling food safely & prevent ill health.
Course Content:
▪ Food borne illness
▪ Prevention and Control
▪ HACCP
▪ Risk analysis
▪ USDA Recall Classification
▪ USDA Guidelines
▪ Food poisoning
▪ Types of food contamination
▪ Chemicals
▪ Natural toxins
▪ Foreign matter
▪ Organisms
▪ Factors contributing to food poisoning outbreaks
▪ Strategies to prevent food poisoning
▪ Keeping hands and nails clean
▪ Washing hands and nails thoroughly
▪ Transfer of micro-organisms by hands
▪ Keeping the kitchen clean
▪ Keeping the kitchen clean: Pest control and animals
▪ Handling food safely
▪ Cooking high-risk foods thoroughly
▪ Keeping hot food hot and cold food cold
▪ Keeping hot food hot
▪ Keeping cold food cold