Highfield Level 2 award in HACCP for Manufacturing
.
Course Details
The Highfield Level 2 Award in HACCP (Hazard Analysis and Critical Control Points) for Manufacturing is a qualification designed to provide learners with an understanding of the principles and practices of HACCP within a manufacturing environment. This course is ideal for anyone involved in food manufacturing, including production staff, supervisors, and quality assurance personnel.
Course Content:
·
Introduction to HACCP
· HACCP Principles
· Identifying Hazards
· Critical Control Points and Monitoring
· Implementing HACCP in Manufacturing
· Legal Requirements