Highfield Level 3 award in HACCP for Catering
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Course Details
The Highfield Level 3 Award in HACCP (Hazard Analysis and Critical Control Points) for Catering is a qualification designed for professionals in the catering and hospitality industry who need to develop, implement, and manage effective HACCP systems. This course is aimed at those with supervisory or managerial responsibilities in food safety within catering environments.
Course Content:
· HACCP Principles:
· HACCP System Development:
· Risk Assessment and Control Measures:
· Regulatory Requirements:
· HACCP Implementation and Monitoring:
· Continuous Improvement: